BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Japan Foundation, Toronto - ECPv6.6.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://tr.jpf.go.jp
X-WR-CALDESC:Events for The Japan Foundation, Toronto
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200625T193000
DTEND;TZID=America/Toronto:20200625T210000
DTSTAMP:20260604T100429
CREATED:20200624T180607Z
LAST-MODIFIED:20200630T204555Z
UID:46719-1593113400-1593118800@tr.jpf.go.jp
SUMMARY:Online Sake School with TAJIRI Mariko
DESCRIPTION:ONLINE SAKE SCHOOL with TAJIRI Mariko\nJoin us for a fascinating look into the world of Japan’s national drink with international sake sommelier and educator TAJIRI Mariko. Starting June 25\, Mariko will present three independent 90-minute seminars\, each addressing a different facet of sake and the culture around its creation and enjoyment. Co-presented by the Japanese Canadian Cultural Centre and the Japan Foundation\, Toronto in conjunction with the online screening of the sake documentary Kampai! For the Love of Sake from July 10 – 12\, 2020. \nSeminars are conducted over ZOOM. Each is 90 minutes and the fee is $35 per seminar\, however connoisseurs taking all 3 seminars will be charged just $95. \nIf you want to savour as you study\, Sake Study Packs featuring three bottles can ordered for home deliver (in the GTA) for $92 through Sake School Kit \nWe love to hear your comments on the seminars! \nPlease click here to give us your feedback \nSeminar #1: SAKE 101 (SOLD OUT)\nLooks at the basics in terms of how sake is made\, the varying types and grades of sake and its history.\nDate: Thursday June 25 @ 7:30pm – 9:00pm\nFee: $35 \n\nSeminar #2 SERVING SAKE\nLooks at how to enjoy sake. How should it be served? How it is best paired with food? How does one select the correct temperature and glassware by season and circumstance?\nDate: Thursday July 9 @ 7:30pm – 9:00pm\nFee: $35\nRegister Now \n\nSeminar #3 REGIONALITY\nAs with wine\, region and terrior are essential to your sake knowledge. Learn about the important regions\, what characteristic you should look for from certain regions and who the best producers are.\nDate: Thursday July 23 @ 7:30pm – 9:00pm\nFee:$35\nRegister Now \n\nFULL SEMINAR PASS (SOLD OUT)\nTake all three seminars listed above.\nFee:$95\nRegister Now \nIf you have any question regarding seminar\, please contact at jccc@jccc.on.ca. \n  \nAbout Mariko Tajiri \n \nMariko is an international sake educator and promoter working a National Brand Manager for That’s Life in Canada\, a wine and sake importer based in Vancouver and Toronto. She has been working with sake for over 12 years with a portfolio including producers such as Jikon\, Sharaku\, \nKuheiji\, Matsumoto\, Hououbiden and Tengumai. Mariko became an IWC (International Wine Challenge) sake judge in 2017. She has done amazing things in the sake world and has been instrumental in putting sake in a different context. \nShe now teaches with WSET (Wine and Spirits Education Trust)\, a wine school based in London\, UK and this curriculum has really brought sake education together. She also teaches in BC\, Alberta and Ontario. \n  \nThere is an excellent interview with TAJIRI Mariko here in NIKKEI VOICE >  \n\nJuly 10 – 12\, 2020 \n \nKampai! For the Love of Sake  \nWatch this documentary about the exploration of the traditional\, complex\, and secretive world of sake\, often called Japanese rice wine\, through the eyes of three distinctive outsiders who have devoted themselves to sake. Details here >
URL:https://tr.jpf.go.jp/event/online-sake-school/2020-06-25/
LOCATION:Virtual
CATEGORIES:Lecture
GEO:43.6710978;-79.386063
END:VEVENT
END:VCALENDAR