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DTSTART;VALUE=DATE:20190807
DTEND;VALUE=DATE:20191010
DTSTAMP:20191224T160351Z
CREATED:20190718T213650Z
LAST-MODIFIED:20191224T160351Z
UID:40267-1565136000-1570665599@tr.jpf.go.jp
SUMMARY:Ceramic Design For Sake Exhibition
DESCRIPTION:Ceramic Design For Sake Exhibition\nDisplay of the contemporary\, industrial design for Japanese rice wine Sake. Through the craftsmanship and original creativity imbedded in those design products the exhibition examine Japanese tradition and aesthetic sensitivity. \n  \n日本酒のための陶磁器デザイン展 \n日本酒のために制作された現代のデザイン作品を、陶磁器に特定して展示し、 \nデザインに込められた創意や配慮を通じて、日本人の美意識を探求する。 \n \n  \nAugust 7 – October 9\, 2019 \nGALLERY HOURS \nMon 11:30 am – 6:30 pm EXTENDED HOURS \nTues 11:30 am – 4:30 pm \nWed 11:30 am – 4:30 pm \nThurs 11:30 am – 6:30 pm EXTENDED HOURS \nFri 11:30 am – 4:30 pm \n  \nThe Japan Foundation\, Toronto \n2 Bloor Street East \nHudson’s Bay Centre\, 3rd floor \nAbove Royal Bank of Canada \nwww.jftor.org 416.966.1600 x229 \n  \nADMISSION: FREE \n  \nSaturday openings: \n11:00 am – 4:00 pm \nAugust 10\, 24\, September 7\, 21\, October 5 \nClosed: Other Saturdays and Sundays \nSeptember 2 (Labour Day) \n  \nCeramic Design for Sake\n \nSake\, often referred to as Japanese rice wine\, is the national beverage of Japan.  Mythological documents call Japan by the name Mizuho-no-kuni or Land of Abundant Rice Fields\, and the rice was gifted to the nation by the sun goddess Amaterasu from her divine rice paddies in heaven.  In Shinto ceremonies sake has been one of the most sacred offerings to the gods alongside rice. \n  \nPeople in the Land of Abundant Rice Fields developed their rich tradition in serving sake\, devising various sets of cups and servers.  When sake is served hot\, Tokkuri\, a bulbous flask with a narrow neck\, is used in order to prevent the heat from escaping.  For room-temperature serving\, Katakuchi\, spouted vessels\, are also used. \n  \nThe cups used for drinking sake are generally small because of the relatively higher percentage of alcohol by volume\, 18-20 %\, and the customary appreciation method of taking little sips.  Choko is a cylindrical vessel which can comfortably rest between index finger and thumb.  On casual occasions the Guinomi without Kōdai foot can work as a shot glass.  For ceremonial use\, the serving vessel would be the flatter\, wide-mouthed Sakazuki. \n  \nThe Land of Abundant Rice Fields also has a long successful history as The Land of Ceramics dating back even to the prehistoric era.  Current ceramic industry centres across Japan all have a history of over 300 years.  Receptacles for sake serving can be crafted out of wood\, lacquered wood\, glass or plastic\, but the ceramic industry provided the vast majority of the tools for appreciation of the national beverage. \n  \nThe production of sake in Japan has been declining since the mid-1970s\, competing in the market against beer\, wine\, and spirits.  However\, the quality of the products\, thanks to new brewing technology\, surpassed the past standard.  Sake is appreciated not only in Japan\, but worldwide.  In this new environment and conditions\, the contemporary ceramic industry in Japan expressed their creativity in their product design. \n  \nIn this exhibition\, over 130 pieces from local studios in the ceramic centres of Aichi\, Gifu\, Nagasaki\, and Saga are on display.  These are industrial products from studios or factories\, not from artisans’ private studios.  The exhibits are mass-produced\, but not necessarily machine-made\, in fact most are handcrafted.  The goal of these new designs must be contemporary and global: a deeper\, more sophisticated appreciation of sake in ordinary lives by a wider range of people\, including those overseas.
URL:https://tr.jpf.go.jp/event/ceramic-design-for-sake/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190817
DTEND;VALUE=DATE:20190819
DTSTAMP:20190816T211524Z
CREATED:20190522T160817Z
LAST-MODIFIED:20190816T211524Z
UID:39063-1566000000-1566172799@tr.jpf.go.jp
SUMMARY:Teacher Workshop: Reflecting on Kanji Instruction: How kanji can be learned particular to a classroom environment
DESCRIPTION:国際交流基金トロント日本文化センター、Department of East Asian Studies\, University of Toronto、JSL漢字学習研究会　共催　日本語教師研修 \n振り返ろう！漢字教育―教室でこそできる漢字学習に向けて\nReflecting on Kanji Instruction: How kanji can be learned particular to a classroom environment\n※同研修は既に定員となりました。 \n日本語教育の現場において、みなさんはどのように漢字や漢字語彙を取り上げ、教室活動につなげていますか。漢字学習は学習者任せになっていないでしょうか。本研修では、効果的な漢字・漢字語彙学習について、参加者のみなさんと考えたり、具体的に教材作成を行ったりしてみたいと思っています。日本語教育にご興味をお持ちの方なら、どなたでもご参加いただけます。参加ご希望の方は、本ページ下段よりお申し込みください。 \n日時：2019年8月17日（土）、8月18日（日） \n1日目：8月17日（土） \n12:30 pm: 開場\n1:00 pm: ウォーミングアップ；自己紹介\n2:00-4:00 pm: 講演（１）\n4:15-6:15 pm: 講演（２）\n6:30-8:00 pm: 懇親会 \n2日目：8月18日（日） \n8:30 am: 開場\n9:00 – 10:00 am: 前日の振り返り\n10:00 – 12:00 pm: ワークショップ１\n12:00 – 1:00 pm: 昼食\n1:00 – 2:20 pm: ワークショップ２\n2:35 – 4:00 pm ワークショップ３\n4:00 pm: 閉会 \n会場：Department of East Asian Studies\, University of Toronto\n130 St. George Street\, Toronto Robarts Library 14080 \n講師： 濱川祐紀代（JSLK、目白大学）、小室リー郁子（トロント大学） \n使用言語：日本語 \n参加費：無料（要申込　一日のみの参加可） \n＊本研修の内容はJSL漢字学習研究会 in Torontoとして，JSL漢字学習研究会のHPや会誌に掲載される予定です。 \n＊昼食の手配について：8月18日（日）の昼食はこちらで手配が可能です。約$20のお弁当を予定しています。ご希望の方は参加登録時、または8月9日（金）までにご連絡ください。お支払いは研修会当日参加受付の際にお願いします。（現金のみ） \n＊宿泊支援について：遠隔地から全日程参加予定の現職教師の方に対しては、お申込先着5名を対象に上限100ドルまでの宿泊支援が可能です。お申込の条件は以下のとおりです。 \n・日本語教育機関所属の教師\n・8月17日（土）と18日（日）の両日参加\n・原則としてGTA外からの参加\n・事前予約、及び、領収書等支払記録の提出が可能であること \n宿泊支援をお申込の方は、宿舎の予約記録の事前提出と領収書、カード明細支払等のコピーの提出が必要となります。必要書類が揃わない場合は支援対象となりませんので予めご了承願います。 \n本研修に関するお問い合わせ先：齋藤典子 nsaito@jftor.org 416‐966‐1600 ext. 224
URL:https://tr.jpf.go.jp/event/workshop190817/
LOCATION:Robarts Library 14080\, Department of East Asian Studies\, University of Toronto\, 130 St. George Street\, Toronto\, ON\, M5S 3H1\, Canada
CATEGORIES:Teachers’ Workshops
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