BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//The Japan Foundation, Toronto - ECPv6.18.0//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:The Japan Foundation, Toronto
X-ORIGINAL-URL:https://tr.jpf.go.jp
X-WR-CALDESC:Events for The Japan Foundation, Toronto
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Toronto
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20190310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20191103T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20200308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20201101T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20210314T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20211107T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200529T090000
DTEND;TZID=America/Toronto:20200531T210000
DTSTAMP:20200601T182915Z
CREATED:20200522T214715Z
LAST-MODIFIED:20200601T182915Z
UID:45742-1590742800-1590958800@tr.jpf.go.jp
SUMMARY:RAMEN HEADS
DESCRIPTION:RAMEN HEADSラーメンヘッズ\n \nWarm up to a tasty bowl of Ramen! Join us for a special co-presentation between The Japan Foundation\, Toronto and the Embassy of Japan in Canada\, Consulate General of Japan in Vancouver\, Consulate General of Japan in Toronto\, Consulate General of Japan in Calgary and the Consulate General of Japan in Montreal. Also thank you to our community partner Japanese Canadian Cultural Centre. #StayHomeEatRamen \nMay 29\, 9:00 AM to May 31\, 9:00 PM (EDT)\nRAMEN HEADSラーメンヘッズ\nDirected by SHIGENO Koki 2017\, G\, 93 min. [Documentary]\nOnline\, admission free\, RSVP required > Link provided upon registration \n[Please refer to the guide here if you were sent a password or have issues watching the film.] \nIn Ramen Heads\, TOMITA Osamu  Japan’s reigning king of ramen\, takes us deep into his world\, revealing every single step of his obsessive approach to creating the perfect soup and noodles\, and his relentless search for the highest-quality ingredients.\nIn addition to Tomita’s story\, the film also profiles five other notable ramen shops\, each with its own philosophy and flavour\, which exemplify various different aspects the ramen world. Mixing in a brief rundown of ramen’s historical roots\, the film gives viewers an in-depth look at the culture surrounding this unique and beguiling dish. This is a documentary record of 15 months in the lives of Japan’s top ramen masters and their legions of devoted fans. \n(c) 2017 Netzgen \nThe link will be live from May 29\, 2020 9:00 AM (EST) ~ May 31\, 2020 9:00 PM (EST) \nTo watch film\, register below to receive link > \nWe’d love to hear your feedback!   \nLive RAMEN Talk and Q+A with Chef TAKAHASHI Ryu and Chef Matt Kimura\nMay 31\, 2020 1:00 PM (EDT) \nJoin us for a live Ramen presentation and Q+A featuring RYUS Noodle Bar owner/chef Takahashi Ryu and chef Matthew Kimura. \nEvent details here > \nWatch Live Ramen Talk and Q+A here > \nWe’d love to hear your feedback!  \n  \nPresented by:\nThe Japan Foundation\, Toronto and the Embassy of Japan in Canada\, Consulate General of Japan in Vancouver\, Consulate General of Japan in Toronto\, Consulate General of Japan in Calgary and the Consulate General of Japan in Montreal \n \nCommunity partner:\n \n \n\nAlso this weekend\, our Community Partner JCCC will be screening a Detective Conan Adventure at the Virtual JCCC!\nCASE CLOSED: SUNFLOWERS OF INFERNO 名探偵コナン 業火の向日葵 \nSaturday May 30@ 9:00am to Sunday May 31 @ 9:00pm  Admission: $5.99 \nThis exciting installment in the wildly popular Case Closed animated film series finds high school detective Conan Edogawa in New York facing off against his arch nemesis\, magician-thief The Kaitou Kid. A spectacular Van Gogh exhibition in a unique museum is the target and so begins a thrilling adventure for Conan and his friends Ran\, Sonoko and Kogoro. Voiced by Nana Eikura and Kappei Yamaguchi. \nIn Japanese with English Subtitles MORE DETAILS HERE >
URL:https://tr.jpf.go.jp/event/ramen-heads/
LOCATION:Virtual
CATEGORIES:Film Screening
GEO:43.6710978;-79.386063
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20200531T130000
DTEND;TZID=America/Toronto:20200531T133000
DTSTAMP:20200602T190851Z
CREATED:20200527T161455Z
LAST-MODIFIED:20200602T190851Z
UID:45841-1590930000-1590931800@tr.jpf.go.jp
SUMMARY:Live RAMEN Talk and Q+A
DESCRIPTION:Live RAMEN Talk and Q+A With Chef TAKAHASHI Ryu and Chef Matt Kimura\n \nLive RAMEN Talk and Q+A With Chef TAKAHASHI Ryu and Chef Matt Kimura\nSunday May 31\, 2020 @ 1:00 PM (EDT) \nAtlantic (ADT) 2:00 P.M.\nQuebec/Ottawa/Ontario (EDT) 1:00 P.M.\nManitoba (CDT) 12:00 P.M.\nAlberta (MDT) 11:00 A.M.\nBC (PDT) 10:00 A.M. \nIn conjunction with the online screening of RAMEN HEADS \nIf you missed it\, watch the live discussion here on the Japan Foundation\, Toronto youtube channel! \nJoin us for a lively talk and discussion about ramen between owner – Chef TAKAHASHI Ryu\, of RYUS Noodle Bar and food stylist – Chef Matt Kimura. Find out some of the secret ingredients and philosophy behind the ramen of one of Canada’s most celebrated ramen! \nThe live talk will be followed by a short Q+A. Please post your questions in the youtube chat. \nWatch the live discussion online here > \nWe’d love to hear your feedback! \n\n \nShow About Chef Ryuichiro Takahashi\, proprietor of Toronto’s RYUS Noodle Bar  \nCooking has always been a passion for Chef Takahashi — graduating with a business degree and working in a number of kitchens in Japan\, he always dreamed of opening his own place. \nChef Takahashi first arrived in Vancouver to study trade and marketing\, essential skills for his future path as owner chef of a ramen restaurant. Upon immigrating to Canada\, he then moved to Toronto where he realized his dream of striking out on his own. \nRamen is my favourite\, so that’s why I focused on that\,” he explained. \nLast year\, Takahashi was asked to open a stall at the Shin-Yokohama Ramen Museum in Japan — the first Canadian to be recognized in those hallowed halls of ramen honour. Chef Takahashi was the first Canadian invitee to set up shop in New York City’s popular Ramen Lab — an exclusive boutique stand-up eatery featuring the world’s best examples of the ubiquitous dish\, and Japan’s favourite food. (Source: Bryan Passifiume\, Toronto SUN) \nRYUS Noodle Bar \n@RYUS_Noodle_bar \n \n \nShow About About Chef Matt Kimura  \nMatthew Kimura is a Food Stylist artist specializing in commercial broadcast\, print\, and online content. Beginning is passion for for working learning from his father in a family Japanese restaurant Ginko. Over the years Matthew worked in many different avenues with food from restaurants\, Food TV shows\, recipe development until he began to focus on Food Styling. \nhttps://instagram.com/p/tYEoDCpJzt/ \nPeople can follow him at:\nInstagram: kimura_sensei\nEmail: matthew@kimurafood.com\nWebsite: kimurafood.com \n \nPresented by:\nThe Japan Foundation\, Toronto and the Embassy of Japan in Canada\, Consulate General of Japan in Vancouver\, Consulate General of Japan in Toronto\, Consulate General of Japan in Calgary and the Consulate General of Japan in Montreal \n \nCommunity partner:\n \n 
URL:https://tr.jpf.go.jp/event/ramen-talk-and-q-a/
LOCATION:Virtual
CATEGORIES:Lecture
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710978;-79.386063
END:VEVENT
END:VCALENDAR