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DTSTART;TZID=America/Toronto:20200531T130000
DTEND;TZID=America/Toronto:20200531T133000
DTSTAMP:20261006T092543
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SUMMARY:Live RAMEN Talk and Q+A
DESCRIPTION:Live RAMEN Talk and Q+A With Chef TAKAHASHI Ryu and Chef Matt Kimura\n \nLive RAMEN Talk and Q+A With Chef TAKAHASHI Ryu and Chef Matt Kimura\nSunday May 31\, 2020 @ 1:00 PM (EDT) \nAtlantic (ADT) 2:00 P.M.\nQuebec/Ottawa/Ontario (EDT) 1:00 P.M.\nManitoba (CDT) 12:00 P.M.\nAlberta (MDT) 11:00 A.M.\nBC (PDT) 10:00 A.M. \nIn conjunction with the online screening of RAMEN HEADS \nIf you missed it\, watch the live discussion here on the Japan Foundation\, Toronto youtube channel! \nJoin us for a lively talk and discussion about ramen between owner – Chef TAKAHASHI Ryu\, of RYUS Noodle Bar and food stylist – Chef Matt Kimura. Find out some of the secret ingredients and philosophy behind the ramen of one of Canada’s most celebrated ramen! \nThe live talk will be followed by a short Q+A. Please post your questions in the youtube chat. \nWatch the live discussion online here > \nWe’d love to hear your feedback! \n\n \nShow About Chef Ryuichiro Takahashi\, proprietor of Toronto’s RYUS Noodle Bar  \nCooking has always been a passion for Chef Takahashi — graduating with a business degree and working in a number of kitchens in Japan\, he always dreamed of opening his own place. \nChef Takahashi first arrived in Vancouver to study trade and marketing\, essential skills for his future path as owner chef of a ramen restaurant. Upon immigrating to Canada\, he then moved to Toronto where he realized his dream of striking out on his own. \nRamen is my favourite\, so that’s why I focused on that\,” he explained. \nLast year\, Takahashi was asked to open a stall at the Shin-Yokohama Ramen Museum in Japan — the first Canadian to be recognized in those hallowed halls of ramen honour. Chef Takahashi was the first Canadian invitee to set up shop in New York City’s popular Ramen Lab — an exclusive boutique stand-up eatery featuring the world’s best examples of the ubiquitous dish\, and Japan’s favourite food. (Source: Bryan Passifiume\, Toronto SUN) \nRYUS Noodle Bar \n@RYUS_Noodle_bar \n \n \nShow About About Chef Matt Kimura  \nMatthew Kimura is a Food Stylist artist specializing in commercial broadcast\, print\, and online content. Beginning is passion for for working learning from his father in a family Japanese restaurant Ginko. Over the years Matthew worked in many different avenues with food from restaurants\, Food TV shows\, recipe development until he began to focus on Food Styling. \nhttps://instagram.com/p/tYEoDCpJzt/ \nPeople can follow him at:\nInstagram: kimura_sensei\nEmail: matthew@kimurafood.com\nWebsite: kimurafood.com \n \nPresented by:\nThe Japan Foundation\, Toronto and the Embassy of Japan in Canada\, Consulate General of Japan in Vancouver\, Consulate General of Japan in Toronto\, Consulate General of Japan in Calgary and the Consulate General of Japan in Montreal \n \nCommunity partner:\n \n 
URL:https://tr.jpf.go.jp/event/ramen-talk-and-q-a/
LOCATION:Virtual
CATEGORIES:Lecture
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710978;-79.386063
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