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DTSTART;TZID=America/Toronto:20260926T140000
DTEND;TZID=America/Toronto:20260926T163000
DTSTAMP:20260928T124808
CREATED:20260903T193648Z
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SUMMARY:North America-Japan Partnership in a New Global Era: Building the Future through Exchange\, Innovation\, and Collaboration
DESCRIPTION:This event aims to explore innovative approaches to strengthening North America–Japan partnership amid profound global change. Through their individual experiences across Canada\, Japan\, and the United states\, the speakers will discuss strategies for reinforcing values-based partnerships within societies and among the three countries\, as well as brainstorm new ideas and opportunities for trilateral collaboration that will strengthen relations over the coming century. \nIn a keynote address\, Intercultural Exchange as a Path to Creativity and Innovation\, Dr. Roseann Runte will draw upon examples from educational and institutional partnerships among Canada\, Japan\, and the United States to examine how international and intercultural exchange fosters creativity\, innovation\, and leadership across disciplines\, including science\, technology\, education\, and the humanities. \nA panel discussion titled Creating Foundations Toward the Next 100 Years will follow\, featuring a distinguished group of leaders from Canada and the United States. Moderated by David Janes\, this panel will explore the future of North America–Japan relations in an evolving global landscape\, examining opportunities to strengthen educational\, cultural\, philanthropic\, and policy collaboration while identifying new models of partnership for the decades ahead. \n  \nThis event is co-sponsored by the Japan Foundation\, Toronto and International House of Japan\, in partnership with American Friends of the International House of Japan and Japan Society Canada. \n  \nKeynote Speaker \nPhoto by Jean-Marc Carisse \nDr. Roseann O’Reilly Runte is a recipient of the Order of Canada and has served as president of a number of universities in Canada and the United States. She was also the President and CEO of the Canada Foundation for Innovation. In addition to her scholarly writing\, she has published poetry and works for the general public which have received many awards. Her latest book\, Renshi has been launched this month and was composed with Japanese poets Shuntaro Tanikawa and Ooka Makoto. \n  \n  \n  \n  \n\nPanelists \n \nDr. Annika Culver is Professor of Japanese History and Director of the Prince Takamado Japan Center at University of Alberta. She has also taught at Florida State University (FSU)\, University of North Carolina at Pembroke (UNCP)\, Skidmore College\, and University of Chicago. She is an Editorial Board Member at the Texas National Security Review and belongs to the US-Japan Network for the Future. Professor Culver is author of Glorify the Empire: Japanese Avant-Garde Propaganda in Manchukuo (2013)\, winner of the Southeast Conference for the Association for Asian Studies Book Prize; Japan’s Empire of Birds: Aristocrats\, Anglo-Americans\, and Transwar Ornithology (2022); Democratizing Luxury: Name Brands\, Advertising\, and Consumption in Modern Japan (2023)\, and co-editor of Manchukuo Perspectives: Transnational Approaches to Literary Production (2019). Her forthcoming book is Princess of the Water World: The Transoceanic Lives of a Japanese American Noblewoman (Routledge 2027). \n  \n \nDr. Frank Feltens is Susan Brotman Chief Curator at the Seattle Art Museum. Prior to this\, he was Associate Director for Curatorial Affairs and Curator of Japanese Art at the Smithsonian National Museum of Asian Art. He received a PhD in Japanese art history from Columbia University. Feltens is a specialist in Japanese art with a focus on the late medieval and early modern periods. Additional interests include Japanese photography and the intersections between painting and ceramics. Feltens has published and lectured on a range of topics related to Japanese art. He has written and co-authored books about the Japanese painters Katsushika Hokusai\, Ogata Kōrin\, the Zen monk-painter Sesson Shūkei\, as well as Japanese literati painting. He has also previously held research positions at the Museum of Modern Art\, the National Museum of Asian Art in Berlin\, and the Nezu Museum as well as at the temple Sensoji in Tokyo. Feltens organized a number of exhibitions\, including Imagined Neighbors: Japanese Visions of China\, 1680–1980 (2024)\, Mind Over Matter: Zen in Medieval Japan (2022)\, Hokusai: Mad about Painting (2019/21)\, and Japan Modern: Prints in the Age of Photography (2018–19) at NMAA. Feltens is a longtime practitioner of the Japanese tea ceremony in the Urasenke tradition and carries the honorary tea name Söchoku. \n  \n \nJustin Rockefeller is Co-Founder and Executive Chair of Avenera\, an AI engineering and services company that creates compounding value through custom-built and managed AI solutions.  Avenera exists to be the trusted AI partner to enterprise leaders\, providing confident action and durable advantage.  Justin co-founded and chairs The ImPact\, a global membership community of 95+ families committed to aligning their assets with their values.  He is a member of International House of Japan North America Advisory Board\, and serves on the boards of Rockefeller Brothers Fund and Longview Philanthropy.  Justin is an Aspen Institute Finance Leaders Fellow.  Previously\, Justin was Global Director of Family Offices and Head of Impact at Addepar. He graduated from Princeton University and lives in NY. \n  \n  \n  \nPhoto by Alexis MacDonald \nDr. Phillip Lipscy is professor of political science at the University of Toronto\, where he is also Chair in Japanese Politics and Global Affairs and the Director of the Centre for the Study of Global Japan at the Munk School of Global Affairs & Public Policy. In addition\, he is cross-appointed as professor at the Faculty of Law at the University of Tokyo. His research addresses substantive topics such as international cooperation\, international organizations\, the politics of energy and climate change\, international relations of East Asia\, and the politics of financial crises. He has also published extensively on Japanese politics and foreign policy. Lipscy’s book from Cambridge University Press\, Renegotiating the World Order: Institutional Change in International Relations\, examines how countries seek greater international influence by reforming or creating international organizations. \n  \n \n\nDr. Tom Mason is a specialist in people-to-people diplomacy. He became the first full-time Executive Director of the U.S.-Japan Bridging Foundation in 2020. Under his leadership\, the Foundation has developed comprehensive support before\, during\, and after the program that includes mentoring\, leadership development\, and career preparation for emerging U.S.-Japan leaders. He has broadened the Bridging Scholar applicant pool\, established new memorial funds\, and developed partnerships to strengthen bilateral ties between the United States and Japan. \nPrior to joining the Bridging Foundation\, Dr. Mason founded and led the ALLEX Foundation for eighteen years\, building Chinese and Japanese language programs at over 100 universities and training more than 1\,200 instructors\, many of whom now teach at Harvard\, MIT\, Princeton\, Yale\, and leading institutions worldwide. \n  \n  \nModerator \nDr. David Janes is Vice President\, North America\, International House of Japan (IHJ) and concurrently Executive Director of the American Friends of the International House of Japan (AFIHJ). David has focused his career on international education\, global affairs\, and philanthropy. His notable roles include Chief Advancement Officer at the Okinawa Institute of Science and Technology Graduate University (OIST)\, President and CEO of the OIST Foundation (which he founded and launched)\, Executive Director of Global Citizens Initiative\, and Director of Foundation Grants & Assistant to the President at the United States-Japan Foundation. \n  \n  \n  \n  \n  \nRegister Here
URL:https://tr.jpf.go.jp/event/north-america-japan-partnership-in-a-new-global-era/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Talk Event
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20260929T113000
DTEND;TZID=America/Toronto:20260929T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192348Z
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SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-09-29/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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DTSTART;TZID=America/Toronto:20261001T113000
DTEND;TZID=America/Toronto:20261001T183000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192348Z
UID:115713-1790854200-1790879400@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-01/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261002T113000
DTEND;TZID=America/Toronto:20261002T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192349Z
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SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-02/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261003T113000
DTEND;TZID=America/Toronto:20261003T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192356Z
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SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-03/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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DTSTART;TZID=America/Toronto:20261003T113000
DTEND;TZID=America/Toronto:20261003T163000
DTSTAMP:20260928T124808
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LAST-MODIFIED:20260924T191859Z
UID:115949-1791027000-1791045000@tr.jpf.go.jp
SUMMARY:TSUNAGU: Passing on Books\, Memories & Culture つなぐ：本と思い出と文化交流
DESCRIPTION:Join us for TSUNAGU (つなぐ: to connect)\, a special celebration of the books\, memories\, and cultural connections that have flourished at the JFT Library. As we prepare to relocate\, this will be our final in-person celebration at our current library location and the final Saturday that the physical library will be open to the public. \nSome of our library items are selected for giveaway\, including books\, manga\, magazines\, CDs\, DVDs\, Blu-rays\, and VHSs in English\, Japanese\, and French. Find a treasure to take home and help us pass our collection on to new readers! \nAt our hands-on origami station\, you’re invited to fold a paper butterfly and pair it with an ema (絵馬)-inspired message card. Drawing on the Japanese tradition of writing wishes and messages on wooden plaques\, you can share a memory\, wish\, cultural discovery\, or message for the future. A butterfly is also included in the Japan Foundation’s logo\, whose form represents the cyclical exchange of culture: our wish to deliver Japanese culture to the world while conveying diverse cultures of the world back to Japan. Add your butterfly and message to a growing collaborative art installation\, and help us create a collective expression of the connections made through the library! \nWhether you have been visiting us for years\, discovered the library recently\, or simply love Japanese books and culture\, we invite you to join us\, meet fellow patrons and staff\, share your memories\, and create something together! \n  \nAbout the JFT Library Collection After Our Relocation\nIn preparation for our relocation\, our public-lending physical library will conclude its operations on Friday\, October 9\, 2026. At the new location of our Centre\, a portion of the library’s existing collection will be retained as a reference-only (not public lending) resource at our new location and will be made available upon request. (These materials will not be included in the giveaway items during the TSUNAGU event.) We will announce further details about this service and how to access the collection after this winter. \nOur JF Canada Digital Library will continue its service without interruption\, providing continued access to ebooks and audiobooks for eligible users. \n  \n  \n\nRelated Programming\n \nBring Your Own Bento: Japanese Language and Culture Talk [Topic: Japanese Gift-Giving Culture] \nSaturday October 3\, 12:00 PM – 1:00 PM (ET) \nIn-person at JFT | Admission Free | Registration Required | Presented in English and basic Japanese \nIn conjunction with the JFT Library’s event titled “Tsunagu: Passing on Books\, Memories & Culture”\, this session’s topic will be Japanese Gift-Giving Culture. Come join us and learn Japanese words and phrases related to gift-giving\, along with interesting facts about this theme. All attendees will receive a gift from our center! Join us for the talk\, and take the opportunity to participate in the library’s event during your visit! This session is B.Y.O.B. (“bring your own bento“)\, so please feel free to bring your lunch with you. \nDetails Here
URL:https://tr.jpf.go.jp/event/tsunagu-library/
LOCATION:The Japan Foundation Toronto Library\, 2 Bloor St E #300\, Toronto\, ON\, Canada\, M4W 1A8
CATEGORIES:Library
ATTACH;FMTTYPE=image/png:https://tr.jpf.go.jp/wp-content/uploads/JFTNewsltter_TSUNAGU_library_1080x1080.png
ORGANIZER;CN="The Japan Foundation%2C Toronto Library":MAILTO:library_jftoronto@jpf.go.jp
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261003T120000
DTEND;TZID=America/Toronto:20261003T130000
DTSTAMP:20260928T124808
CREATED:20260923T212320Z
LAST-MODIFIED:20260924T192914Z
UID:116009-1791028800-1791032400@tr.jpf.go.jp
SUMMARY:Bring Your Own Bento: Japanese Language and Culture Talk (October 3\, 2026)
DESCRIPTION:  \n \n  \nSaturday October 3\, 2026  \n12:00 pm – 1:00 pm ET In Person @ The Japan Foundation\, Toronto  \nHave you been thinking about learning a new language but haven’t been able to find the time? \nThe Japan Foundation\, Toronto is happy to offer a series of Japanese language and culture talks where we will introduce words and expressions to get you started on the path to learning Japanese! All levels of Japanese learners are welcome to join too! \nIf you are near the Yonge/Bloor area in Toronto\, why not come by during your lunch hour and learn more about Japanese language and interesting cultural information?  These sessions are B.Y.O.B. (“bring your own bento“)\, so please feel free to bring your lunch with you! \nIn conjunction with the JFT Library’s event titled “Tsunagu: Passing on Books\, Memories & Culture”\, this session’s topic will be Japanese Gift-Giving Culture. Come join us and learn Japanese words and phrases related to gift-giving\, along with interesting facts about this theme.  All attendees will receive a gift from our center! Join us for the talk\, and take the opportunity to participate in the library’s event during your visit. \nThis session is free to join but registration is required. Please let us know if you will be joining us using the button below. Space is limited\, so please secure your spot soon! \nIf you have any questions\, please contact us at koza_jftoronto@jpf.go.jp. \nTerms and Conditions: \n\nThe Japan Foundation\, Toronto (hereinafter referred to as “the Organizer”) reserves the right to cancel the registration of any participant who engages in disruptive behavior or any sales activity during the event. Such actions may result in immediate removal from the event at the Organizer’s discretion.\nThe Organizer is not responsible for any personal interactions between participants outside of the event. Participants are encouraged to manage these relationships independently.\nPhotographs or videos may be taken during the event by the Organizer’s staff for promotional purposes only.\nParticipants are not to record\, photograph\, or take screen captures of the event.\nBy registering for and attending the event\, participants acknowledge that they have read\, understood\, and agree to the above Terms and Conditions.\n\nPlease note that registration will take place on Eventbrite\, accessed via the link below. \nREGISTER HERE \n  \nRELATED PROGRAMMING \n \nJoin us for TSUNAGU (つなぐ: to connect)\, a special celebration of the books\, memories\, and cultural connections that have flourished at the JFT Library. As we prepare to relocate\, this will be our final in-person celebration at our current library location and the final Saturday that the physical library will be open to the public. \nSome of our library items are selected for giveaway\, including books\, manga\, magazines\, CDs\, DVDs\, Blu-rays\, and VHSs in English\, Japanese\, and French. Find a treasure to take home and help us pass our collection on to new readers! \nAt our hands-on origami station\, you’re invited to fold a paper butterfly and pair it with an ema (絵馬)-inspired message card. Drawing on the Japanese tradition of writing wishes and messages on wooden plaques\, you can share a memory\, wish\, cultural discovery\, or message for the future. A butterfly is also included in the Japan Foundation’s logo\, whose form represents the cyclical exchange of culture: our wish to deliver Japanese culture to the world while conveying diverse cultures of the world back to Japan. Add your butterfly and message to a growing collaborative art installation\, and help us create a collective expression of the connections made through the library! \nDETAILS HERE
URL:https://tr.jpf.go.jp/event/byob-20261003/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Community Events,Language Class,Talk Event
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ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261005T113000
DTEND;TZID=America/Toronto:20261005T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192357Z
UID:115716-1791199800-1791217800@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-05/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261006T113000
DTEND;TZID=America/Toronto:20261006T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192357Z
UID:115717-1791286200-1791304200@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-06/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261007T113000
DTEND;TZID=America/Toronto:20261007T163000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192358Z
UID:115718-1791372600-1791390600@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-07/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
ATTACH;FMTTYPE=image/png:https://tr.jpf.go.jp/wp-content/uploads/I-Love-Sushi-Square-V2.png
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GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261008T113000
DTEND;TZID=America/Toronto:20261008T183000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192358Z
UID:115719-1791459000-1791484200@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-08/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
ATTACH;FMTTYPE=image/png:https://tr.jpf.go.jp/wp-content/uploads/I-Love-Sushi-Square-V2.png
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261009T113000
DTEND;TZID=America/Toronto:20261009T183000
DTSTAMP:20260928T124808
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192359Z
UID:115720-1791545400-1791570600@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-09/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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DTSTART;TZID=America/Vancouver:20261024T093000
DTEND;TZID=America/Vancouver:20261024T143000
DTSTAMP:20260928T124808
CREATED:20260924T142926Z
LAST-MODIFIED:20260924T142926Z
UID:116043-1792834200-1792852200@tr.jpf.go.jp
SUMMARY:BC Japanese Teacher Information Exchange Meeting 2026
DESCRIPTION:BC州日本語教師情報交換会2026\n  \n主催：国際交流基金トロント日本文化センター\nブリティッシュ・コロンビア大学\n協力：カナダ日本語教育振興会 \n  \n \n  \n来る１０月２４日（土）に、日本語教師の方々を対象とした対面での情報交換会を実施いたします。昨年に続き、ご参加の日本語教師の皆様がお互いに知り合い、興味のあるトピックについて学びあうことを目的とした情報交換会です。 \n午前は全体での自己紹介を含む参加者間の交流、小林ヒルマン恭子先生による日本語教育における先住民族についてのバンクーバー周辺の高校の先生方への聞き取り調査、及び、ブリティッシュ・コロンビア大学オカナガン校のナイナ・ラングトン先生からの Indigenizing Japanese Language Curriculum の紹介、午後はトピック別の小グループでのディスカッションを予定しています。 \nご参加の皆様とゆっくりお話をする和やかな会を予定しておりますので、日本語教師の方々だけでなく、日本語教育にご興味のある方々にもご参加いただけましたら幸いです。ぜひ足をお運びください。 \n日時：２０２６年１０月２４日（土）　午前９時３０分～午後２時３０分（開場：午前９時） \n会場：University of British Columbia　Asian Centre （1871 West Mall\, Vancouver BC V6T 1Z2\, Canada）https://www.maps.ubc.ca/?code=ACEN \n参加費：無料（現地までの交通費は各位ご自身でご手配ください。） \nご参加をご希望の方は１０月１６日（金）までに　こちら　よりお申込みください。 \n参加申込：https://tr.jpf.go.jp/event/26IEMBC/#registration \nプログラム：（当日変更の可能性があります） \n\n\n\n０９：００～０９：３０\n\n\n受付\n\n\n\n\n０９：３０～１１：４５\n\n\n参加者の自己紹介\n​UBC 高校で日本語を学んだ学生のプレイスメントに関するアップデート\n​Updates on Placement for Students Who Took Japanese Courses in High School（１５分）​\n小林先生​「日本語教育での先住民族についての​​バンクーバー周辺の高校の先生方への聞き取り調査​​」（４５分）​\n​​ナイナ・ラングトン先生「​​Indigenizing Japanese Language Curriculum の紹介​​」（４５分）​\n\n\n\n\n１１：４５～１３：００\n\n\n懇親会　　軽食と飲み物を用意します。\n\n\n\n\n１３：００～１４：３０\n\n\n小グループでのディスカッション\n全体での共有\n\n\n\n\n\nお問い合わせ：国際交流基金トロント日本文化センター　齋藤典子　Noriko_Saito@jpf.go.jp \nなお、高校の先生方を対象に、１０月２３日（金）の PD Day に、UBC、SFU での授業参観が可能とのことです。ご希望の方は以下にお問い合わせ願います。 \n\nSFU 窓口：竹井　尚子（Naoko Takei）naoko_takei@sfu.ca \nUBC 窓口：田中　香織（Kaori Tanaka）kaori.tanaka@ubc.ca
URL:https://tr.jpf.go.jp/event/26iembc/
LOCATION:Asian Centre\, University of British Columbia\, 1871 West Mall\, Vancouver\, BC\, V6T 1Z2\, Canada
CATEGORIES:Teachers’ Workshops
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ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:49.266835;-123.258576
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