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DTSTART;TZID=America/Toronto:20261008T113000
DTEND;TZID=America/Toronto:20261008T183000
DTSTAMP:20260928T130140
CREATED:20260825T190715Z
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SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-08/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20261009T113000
DTEND;TZID=America/Toronto:20261009T183000
DTSTAMP:20260928T130140
CREATED:20260825T190715Z
LAST-MODIFIED:20260902T192359Z
UID:115720-1791545400-1791570600@tr.jpf.go.jp
SUMMARY:I Love Sushi (The Japan Foundation Travelling Exhibition)
DESCRIPTION:Established in 1972\, the Japan Foundation creates global opportunities to cultivate friendship and ties between Japan and the world through culture\, language\, and dialogue. The Foundation operates programs in the fields of arts and cultural exchange\, Japanese-language education overseas\, and Japanese studies and intellectual exchange. As a new cultural exchange program\, we are delighted to present a touring exhibition “I Love Sushi” that focuses on sushi\, the most popular Japanese cuisine around the world. \n\n\n\nIn 2013\, UNESCO inscribed washoku—Japanese cuisine—on its Intangible Cultural Heritage list\, and sushi is the archetypal example. Sushi is a refined and healthy food that looks good and tastes good\, and it has already become a familiar item on menus worldwide. From its roots in Southeast Asia or Southern China\, sushi reached Japan over a thousand years ago. Since then\, sushi has radically changed\, taking advantage of the abundance of natural resources found in and around the islands of Japan\, of the application of knowledge and ideas to sushi\, and of the never-ending Japanese drive to try good-tasting foods at the earliest opportunity. The type of sushi that first comes to mind for most people today is nigiri-zushi\, which emerged about two hundred years ago in Edo\, the city that we now know as Tokyo. \n\n\n\nSushi has now spread outside Japan’s borders\, and is enjoyed around the world. But although it has become a familiar food\, many people have only discovered a few of its attractions. This exhibition aims to provide an in-depth visual guide to the appeal of sushi. It includes the chance to learn about how Japan took in sushi in its original form\, how it modified sushi to suit the natural environment\, culture\, and lifestyles of individual areas. It also introduces today’s vibrant sushi culture\, and it encourages us to think about the potential of sushi as a food for the future in the light of contemporary food issues. The exhibition includes a simulation of a visit to a sushi shop in Japan. People who know little about sushi will greatly enjoy the exhibition\, and keen fans of sushi will find it fascinating too. And we very much hope that through sushi\, the exhibition will also communicate something about the history and customs of Japan. \n\n\n\nFinally\, we would like to express our gratitude to Hibino Terutoshi for his supervision of the preparations for this exhibition\, and to all the other individuals and entities whose unstinting efforts have made the exhibition a success. \n\nAdmission: FREE Advanced\, time-specific reservations are recommended. \nBook Your Visit Here \nHand-sanitization at the entry and wearing face-coverings on our premises are recommended. \nGallery Hours: Open on Tuesdays\, Thursdays\, Fridays\, and Saturdays. Hourly timeslots starting at 11:30 am\, 12:30 pm\, 1:30 pm\, 2:30 pm\, 3:30 pm (4:30 pm and 5:30 pm on Thursdays) *  \nClosed on Sundays\, Mondays\, Wednesdays\, Select Saturdays\, and Public Holidays. \n** We will also be offering additional opening hours on the following dates: \n\nMonday\, October 5 & Wednesday\, October 7\, 11:30 am – 4:30 pm\nFriday\, October 9\, 11:30 am – 6:30 pm (Exhibition Final Day)\n\nExhibition Period: September 15 – October 9\, 2026 \n \nLibrary & Gallery Opening Hours\n\n\n\n\n	MondayCLOSED\n\n\n	Tuesday11:30am to 4:30pm\n\n\n	WednesdayCLOSED\n\n\n	Thursday11:30am to 6:30pm\n\n\n	Friday11:30am to 4:30pm\n\n\n	Saturday11:30am to 4:30pm *Closed on select Saturdays\n\n\n\n	SundayCLOSED\n\n\n\n\n\n\n\n\n\nRelated Programs: \n \nIn conjuction with the “I Love Sushi” exhibition\, we will be holding a “Bring Your Own Bento: Japanese Language and Culture Talk” sharing the same title. Come join us on Friday September 18\, 2026 either in-person or online\, and learn Japanese words and phrases related to sushi\, along with interesting fun facts around this theme! \nFor more details and to register\, please visit here. \n  \n\n\n\n\n 
URL:https://tr.jpf.go.jp/event/i-love-sushi-exhibition/2026-10-09/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Exhibition
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DTSTART;TZID=America/Vancouver:20261024T093000
DTEND;TZID=America/Vancouver:20261024T143000
DTSTAMP:20260928T130140
CREATED:20260924T142926Z
LAST-MODIFIED:20260924T142926Z
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SUMMARY:BC Japanese Teacher Information Exchange Meeting 2026
DESCRIPTION:BC州日本語教師情報交換会2026\n  \n主催：国際交流基金トロント日本文化センター\nブリティッシュ・コロンビア大学\n協力：カナダ日本語教育振興会 \n  \n \n  \n来る１０月２４日（土）に、日本語教師の方々を対象とした対面での情報交換会を実施いたします。昨年に続き、ご参加の日本語教師の皆様がお互いに知り合い、興味のあるトピックについて学びあうことを目的とした情報交換会です。 \n午前は全体での自己紹介を含む参加者間の交流、小林ヒルマン恭子先生による日本語教育における先住民族についてのバンクーバー周辺の高校の先生方への聞き取り調査、及び、ブリティッシュ・コロンビア大学オカナガン校のナイナ・ラングトン先生からの Indigenizing Japanese Language Curriculum の紹介、午後はトピック別の小グループでのディスカッションを予定しています。 \nご参加の皆様とゆっくりお話をする和やかな会を予定しておりますので、日本語教師の方々だけでなく、日本語教育にご興味のある方々にもご参加いただけましたら幸いです。ぜひ足をお運びください。 \n日時：２０２６年１０月２４日（土）　午前９時３０分～午後２時３０分（開場：午前９時） \n会場：University of British Columbia　Asian Centre （1871 West Mall\, Vancouver BC V6T 1Z2\, Canada）https://www.maps.ubc.ca/?code=ACEN \n参加費：無料（現地までの交通費は各位ご自身でご手配ください。） \nご参加をご希望の方は１０月１６日（金）までに　こちら　よりお申込みください。 \n参加申込：https://tr.jpf.go.jp/event/26IEMBC/#registration \nプログラム：（当日変更の可能性があります） \n\n\n\n０９：００～０９：３０\n\n\n受付\n\n\n\n\n０９：３０～１１：４５\n\n\n参加者の自己紹介\n​UBC 高校で日本語を学んだ学生のプレイスメントに関するアップデート\n​Updates on Placement for Students Who Took Japanese Courses in High School（１５分）​\n小林先生​「日本語教育での先住民族についての​​バンクーバー周辺の高校の先生方への聞き取り調査​​」（４５分）​\n​​ナイナ・ラングトン先生「​​Indigenizing Japanese Language Curriculum の紹介​​」（４５分）​\n\n\n\n\n１１：４５～１３：００\n\n\n懇親会　　軽食と飲み物を用意します。\n\n\n\n\n１３：００～１４：３０\n\n\n小グループでのディスカッション\n全体での共有\n\n\n\n\n\nお問い合わせ：国際交流基金トロント日本文化センター　齋藤典子　Noriko_Saito@jpf.go.jp \nなお、高校の先生方を対象に、１０月２３日（金）の PD Day に、UBC、SFU での授業参観が可能とのことです。ご希望の方は以下にお問い合わせ願います。 \n\nSFU 窓口：竹井　尚子（Naoko Takei）naoko_takei@sfu.ca \nUBC 窓口：田中　香織（Kaori Tanaka）kaori.tanaka@ubc.ca
URL:https://tr.jpf.go.jp/event/26iembc/
LOCATION:Asian Centre\, University of British Columbia\, 1871 West Mall\, Vancouver\, BC\, V6T 1Z2\, Canada
CATEGORIES:Teachers’ Workshops
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