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DTSTART;TZID=America/Toronto:20160704T183000
DTEND;TZID=America/Toronto:20160704T200000
DTSTAMP:20160616T204413Z
CREATED:20160614T164619Z
LAST-MODIFIED:20160616T204413Z
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SUMMARY:The Taste of Clay - Ceramic artist Julia Nema on the beauty of yakishime
DESCRIPTION:Organized by: The Japan Foundation\, Toronto \nAfter her first visit in 2005 to a yakishime-style ceramics manufacturing centre in northern Japan\, ceramic artist Julia Nema returned to Japan as a Japan Foundation Fellow in 2013 on an extensive study trip to various kiln sites\, artists’ studios and major ceramics collections. \nIn her lecture\, Prof. Nema will help us discover\, understand and appreciate the unique beauty born from the direct interaction of pure\, unglazed clay and fire– the subject of the current exhibition Yakishime: Earth Metamorphosis. The story of how Julia Nema’s artistic approach was unpredictably transformed by the elemental power and rich traditions of yakishime will be illustrated through photographs and personal accounts of her own experiences and encounters. \nFollowing her talk\, Prof. Nema will offer a guided tour of the exhibition\, reading and “tasting” the pieces from the perspective of a passionate wood-fire artist. \n\n  \nAbout the speaker: \nJulia Nema is a ceramic artist\, designer and painter based in Budapest\, Hungary. Her studio is the only ceramic workshop in Hungary using a high-temperature\, wood-fired kiln for production. She creates mainly tableware\, architectural and fine art works\, and has received numerous commissions from exclusive restaurants for bespoke tableware. She has been awarded the Ferenczy Noemi Award and the Hungarian Design Award. She has been featured in international publications related to ceramics\, including F. Olsen’s The Kiln Book (2011)\, and is author of the first and only book on wood-fired ceramics to be published in Hungary. She holds a PhD in Liberal Arts from Moholy–Nagy University of Art and Design. Julia Nema’s works have been exhibited across Europe\, as well as in Japan and the United States.
URL:https://tr.jpf.go.jp/event/taste-of-clay/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Lecture
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160705T183000
DTEND;TZID=America/Toronto:20160705T200000
DTSTAMP:20160705T161337Z
CREATED:20160614T170050Z
LAST-MODIFIED:20160705T161337Z
UID:11438-1467743400-1467748800@tr.jpf.go.jp
SUMMARY:Born of Fire - Julia Nema on the inspiration of Japanese wood-fired ceramics
DESCRIPTION:Organized by: The Japan Foundation\, Toronto \nThe initial clash of ceramic artist Julia Nema’s predominantly Constructivist and Bauhaus background with the immediacy\, naked materiality and natural imperfection of Japanese aesthetics led her to embark on a long adventure in search of parallel values bridging distant traditions and processes. \nIn this talk\, Prof. Nema will offer both theoretical and practical insights into how she has worked for years to translate the inspiration found in Japanese yakishime ceramics through her own artistic thinking and creation. She will make reference to the rich material on show in the current gallery exhibition Yakishime: Earth Metamorphosis\, as well as her own artworks\, products and findings from her book Fired up High: Approaches to Wood-fired Ceramics. \nFollowing the talk\, Prof. Nema will participate in a discussion on her work and inspiration with Toronto-based ceramic artists Chari Cohen and Chiho Tokita. \n  \n\n  \nAbout the speaker: \nJulia Nema is a ceramic artist\, designer and painter based in Budapest\, Hungary. Her studio is the only ceramic workshop in Hungary using a high-temperature\, wood-fired kiln for production. She creates mainly tableware\, architectural and fine art works\, and has received numerous commissions from exclusive restaurants for bespoke tableware. She has been awarded the Ferenczy Noemi Award and the Hungarian Design Award. She has been featured in international publications related to ceramics\, including F. Olsen’s The Kiln Book (2011)\, and is author of the first and only book on wood-fired ceramics to be published in Hungary. She holds a PhD in Liberal Arts from Moholy–Nagy University of Art and Design. Julia Nema’s works have been exhibited across Europe\, as well as in Japan and the United States. \n\nFor more information about Japan Foundation\, Toronto event reservation and admittance policies please have a look at our Event FAQ page.
URL:https://tr.jpf.go.jp/event/born-of-fire/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Lecture
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160707T183000
DTEND;TZID=America/Toronto:20160707T201500
DTSTAMP:20160623T201531Z
CREATED:20160623T201531Z
LAST-MODIFIED:20160623T201531Z
UID:11387-1467916200-1467922500@tr.jpf.go.jp
SUMMARY:Summer Doc Series: Reviving Recipes
DESCRIPTION:Directed by Satoshi Watanabe\, 2012\, 95”\nThursday\, July 7: 6:30 pm EVENT HALL\nTuesday\, July 12: 6:30 pm EVENT HALL\n \nA documentary that shines a light on “heirloom vegetables” handed down through generations in Yamagata Prefecture. Heirloom vegetables have been grown in the places where they originated over the ages\, but are disappearing due to their incompatibility with the standards of modern mass production and consumption. This film examines the future of food and agriculture through the activities of producers striving to preserve heirloom vegetables\, scholars investigating the potential of the traditional farming techniques used to grow them\, and chefs who get the most out of them as ingredients in innovative new dishes. \nPlease note that food and drink (water excepted) are not allowed at this event. Thank you for your cooperation. \n 
URL:https://tr.jpf.go.jp/event/summer-doc-series-reviving-recipes/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ATTACH;FMTTYPE=image/jpeg:https://tr.jpf.go.jp/wp-content/uploads/Reviving-Recipes-Collage.jpg
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160709T110000
DTEND;TZID=America/Toronto:20160709T123000
DTSTAMP:20180426T184236Z
CREATED:20160621T153139Z
LAST-MODIFIED:20180426T184236Z
UID:11410-1468062000-1468067400@tr.jpf.go.jp
SUMMARY:Connect With Japan: Summer Festival
DESCRIPTION:A huge part of life in Japan is the natsu matsuri (summer festival). Every year people put on their yukata (summer kimono) and gather together to eat\, dance\, and watch the hanabi (fireworks). \nJoin us at the Japan Foundation\, Toronto for our class all about Japanese summer festivals and the various events and activities (and dances!) that they involve. You’ll also learn a bit of seasonal Japanese to help you on your way! \nThis class is now full. We thank you for your interest. \n  \nOn the same day\, feel free to put your new knowledge to the test at the Natsu Matsuri & Obon Festival at the Japanese Canadian Cultural Centre (6 Garamond Court\, Toronto)\, which runs from 3:30 pm to 9:30 pm. \n※ Please note that going to the JCCC Natsu Matsuri is not part of our class.
URL:https://tr.jpf.go.jp/event/summer-festival/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Language Class
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=The Japan Foundation Toronto 2 Bloor St. East 3rd Floor Toronto ON M4W 1A8 Canada;X-APPLE-RADIUS=500;X-TITLE=2 Bloor St. East\, 3rd Floor:geo:-79.3857432,43.6710659
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160712T183000
DTEND;TZID=America/Toronto:20160712T201500
DTSTAMP:20160705T161554Z
CREATED:20160623T201531Z
LAST-MODIFIED:20160705T161554Z
UID:11565-1468348200-1468354500@tr.jpf.go.jp
SUMMARY:Summer Doc Series: Reviving Recipes
DESCRIPTION:Directed by Satoshi Watanabe\, 2012\, 95”\nThursday\, July 7: 6:30 pm EVENT HALL\nTuesday\, July 12: 6:30 pm EVENT HALL\n \nA documentary that shines a light on “heirloom vegetables” handed down through generations in Yamagata Prefecture. Heirloom vegetables have been grown in the places where they originated over the ages\, but are disappearing due to their incompatibility with the standards of modern mass production and consumption. This film examines the future of food and agriculture through the activities of producers striving to preserve heirloom vegetables\, scholars investigating the potential of the traditional farming techniques used to grow them\, and chefs who get the most out of them as ingredients in innovative new dishes. \nPlease note that food and drink (water excepted) are not allowed at this event. Thank you for your cooperation. \nFor more information about Japan Foundation\, Toronto event reservation and admittance policies please have a look at our Event FAQ page.
URL:https://tr.jpf.go.jp/event/summer-doc-series-reviving-recipes-2016-07-12/2016-07-12/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ATTACH;FMTTYPE=image/jpeg:https://tr.jpf.go.jp/wp-content/uploads/Reviving-Recipes-Collage.jpg
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160714T183000
DTEND;TZID=America/Toronto:20160714T203000
DTSTAMP:20160705T161533Z
CREATED:20160623T201722Z
LAST-MODIFIED:20160705T161533Z
UID:11392-1468521000-1468528200@tr.jpf.go.jp
SUMMARY:Summer Doc Series: Drops of Heaven
DESCRIPTION:Directed by Atsunori Kawamura\, 2012\, 113”\nThursday\, July 14: 6:30 pm EVENT HALL\nThursday\, July 21: 6:30 pm EVENT HALL \n“I hope that soup will\, in its own unobtrusive way\, warmly nurture love and peace. I am convinced that from our first breath to our last\, soups and broths can help us to find comfort and peace.” -Yoshiko Tatsumi \nThis documentary delves into the origins of the “soup of life” made by chef and essayist Yoshiko Tatsumi\, which she originally created as a nourishing food for her bed-ridden father. Tatsumi\, a popular TV personality (Kyo no Ryori) and writer\, works with local food producers to ensure the most wholesome ingredients\, and shares her wisdom and experience in popular cooking classes held at her home. \nYoshiko Tatsumi was born in Kanagawa Prefecture in 1924. Her mother was Hamako Tatsumi\, the pioneering home cooking expert. She is the author of over 40 books and winner of the 2010 NHK (Japan BroadcastingCorporation) Broadcasting and Culture Award. \nPlease note that food and drink (water excepted) are not allowed at this event. Thank you for your cooperation. \nFor more information about Japan Foundation\, Toronto event reservation and admittance policies please have a look at our Event FAQ page. \n© 2012 TENNOSHIZUKU FILM PARTNERS
URL:https://tr.jpf.go.jp/event/summer-docs-heaven/2016-07-14/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ATTACH;FMTTYPE=image/jpeg:https://tr.jpf.go.jp/wp-content/uploads/ten-no-shizuku-1.jpg
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160723T130000
DTEND;TZID=America/Toronto:20160723T160000
DTSTAMP:20160623T201936Z
CREATED:20160623T201936Z
LAST-MODIFIED:20160623T201936Z
UID:11509-1469278800-1469289600@tr.jpf.go.jp
SUMMARY:Drop-in Docs: Three films by Shohei Shibata
DESCRIPTION:Saturday afternoon drop-in film series: Three films by Shohei Shibata\nStop by our seminar room on Saturday\, July 23 and Saturday\, August 6 for screenings of three award-winning documentaries by Shohei Shibata. Stay for one\, two or all three films!\nFree admission\, no reservation required. \nDashi\, Essence of Japan & Shoyu and the Secrets of Japanese Cuisine\n2015 Shizuo Tsuji Award of Gastronomy\, Japan\n2014 2nd Prize\, Japanese Documentary award\, 88th Kinema-Junpo Movie Awards\, Japan\n2014 Outstanding Documentary of the Year\, Association of All Japan TV Program Production\n2014 Ministry of Communications Prize\, Japan. \nGrandma’s Eternal Forest\n2013 Best Anthropology Concern Award\,  SICHUAN TV FESTIVAL\, China \n2013 Best Japanese Environmental Film\, Japan Wildlife Film Festival\, Toyama\, Japan \n2012 Honorable Mention for Cinematography\, CINE Film Festival\, Montana\, USA\n2012 Silver Prize\, Documentary Category selected by Hoso Bunka Foundation (HBF)\, Japan \n\nJapan\, Man and Nature in Harmony: Dashi\, Essence of Japan\n2014\, 49 minutes\, English and Japanese with English subtitles \nFor centuries\, the Japanese have learned to draw from the treasures of nature; their cuisine distills the very best from the country’s oceans\, mountains and forests. Dashi is the bedrock of Japanese cuisine. Deceptively simple\, master chefs have jealously guarded its secrets for centuries. Its development came about as a result of a historical event that triggered a “food revolution”: Buddhism arrived in Japan 1500 years ago\, prohibiting the consumption of meat. The Japanese quickly sought other sources of umami taste and found it in dashi. \nSaturday\, July 23 and Saturday\, August 6: 1:00 pm SEMINAR ROOM \n\nJapan\, Man and Nature in Harmony: Shoyu and the Secrets of Japanese Cuisine\n2014\, 49 minutes\, English and Japanese with English subtitles \nThe Japanese discovered that a humble mould spore could transform soya beans into shoyu\, the soy sauce that is a pillar of Japanese cuisine. Sprinkle it on rice and the rice changes into sake… This mould is a tiny organism called Aspergillus oryzae and mysteriously\, it exists only in Japan! We travel to the imperial city of Kyoto\, where the ancient craft of brewing shoyu is preserved. This delicate process begins in spring and requires a whole year to mature the soy sauce. The shoyu brewer knows it is all a question of balance and harmony…\n\nSaturday\, July 23 and Saturday\, August 6: 2:00 pm SEMINAR ROOM \n\nGrandma’s Eternal Forest\n2012\, 49 minutes\, English and Japanese with English subtitles \nGrandma Kuniko Shiiba\, aged 87\, is an amazing lady: she is the last person in Japan who continues to practice a traditional and sustainable form of slash-and-burn agriculture that dates back more than 4000 years. After clearing a section of her forest\, she grows four successive yearly crops of buckwheat\, Japanese millet\, adzuki beans and soybeans\, then lets forest grow wild again for 26 years before starting a new crop cycle. For a whole year in her forest\, we learn from Kuniko about medicinal plants\, mountain and fire spirits\, the cycle of life and the forest’s unique regenerative powers. \nSaturday\, July 23 and Saturday\, August 6: 3:00 pm SEMINAR ROOM \n 
URL:https://tr.jpf.go.jp/event/shohei-shibata/2016-07-23/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ATTACH;FMTTYPE=image/jpeg:https://tr.jpf.go.jp/wp-content/uploads/Shohei-Shibata.jpg
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160725T183000
DTEND;TZID=America/Toronto:20160725T200000
DTSTAMP:20160722T182810Z
CREATED:20160623T201816Z
LAST-MODIFIED:20160722T182810Z
UID:11393-1469471400-1469476800@tr.jpf.go.jp
SUMMARY:Summer Doc Series: The Birth of Sake
DESCRIPTION:Directed by Erik Shirai\, 2016\, 90”\nMonday\, July 25: 6:30 pm EVENT HALL\nThursday\, July 28: 6:45 pm EVENT HALL \nA beautiful and immersive portrait of life at the 144-year old Yoshida Brewery\, a producer of world class sake. With changing times ahead and new regime led by the 6th generation heir\, this is a rare look at the personal and professional intensity needed to create a revered product and the artisans behind it. \nPlease note that food and drink (water excepted) are not allowed at this event. Thank you for your cooperation. \nFor more information about Japan Foundation\, Toronto event reservation and admittance policies please have a look at our Event FAQ page.
URL:https://tr.jpf.go.jp/event/summer-docs-sake/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160726T180000
DTEND;TZID=America/Toronto:20160726T200000
DTSTAMP:20160726T160130Z
CREATED:20160504T224558Z
LAST-MODIFIED:20160726T160130Z
UID:8886-1469556000-1469563200@tr.jpf.go.jp
SUMMARY:Marugoto Summer Sampler
DESCRIPTION:This summer\, the Japan Foundation\, Toronto (JFT) has a new mini-course for anyone who wants to take Japanese for a test-run: Marugoto Summer Sampler! This course places its focus on speaking\, and over three weeks in July/August students will gain the knowledge and skills to start talking about themselves and their world in Japanese. \nAnd not only will students learn to speak in Japanese\, they will also put it to use outside of the classroom with a trip to a local Japanese restaurant! \nRegistration for this class is now full. We thank everyone for their interest.\nCourse Content & Schedule:\nThis course runs Tuesday and Thursday nights for three weeks in July/August\, and includes 5 classes and 1 night out! In each class\, not only will we look at the Japanese language\, but also showcase Japanese culture and various Japanese resources available at the JFT and in the city at large! \n・　July 26: Orientation / Greetings in Japanese / Toronto’s Japanese Community\n・　July 28: Talking about yourself / JFT Gallery Tour\n・　August 2: Talking about your hobbies & interests / Japanese Business Culture\n・　August 4: Talking about food / JFT Library Tour\n・　August 9: Ordering at a restaurant / Japanese Food Culture\n・　August 11: Dinner at a local Japanese restaurant* \n* The cost of dinner is not included in the course fees. Students will be expected to order and pay for their own meals.\nThe $100 fee covers the 5 in-class lessons and all associated handouts/class materials. \nA new learning approach: Marugoto\nThis course will cover content from Marugoto: Japanese Language and Culture (Starter A1 Katsudoo Coursebook for communicative language activities) – a textbook designed by the Japan Foundation specifically for adult learners. Marugoto: Japanese Language and Culture invites learners to learn not only Japanese\, but also Japanese culture alongside the language. \nAnd if you find you enjoy learning with Marugoto\, why not join us in the fall for Japanese Together? \n  \n* Please note that this course is only for adult learners.
URL:https://tr.jpf.go.jp/event/summer-sampler2016/2016-07-26/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Language Class
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Toronto:20160728T184500
DTEND;TZID=America/Toronto:20160728T201500
DTSTAMP:20160715T212421Z
CREATED:20160623T201816Z
LAST-MODIFIED:20160715T212421Z
UID:11743-1469731500-1469736900@tr.jpf.go.jp
SUMMARY:Summer Doc Series: The Birth of Sake
DESCRIPTION:Directed by Erik Shirai\, 2016\, 90”\nMonday\, July 25: 6:30 pm EVENT HALL\nThursday\, July 28: 6:45 pm EVENT HALL \nA beautiful and immersive portrait of life at the 144-year old Yoshida Brewery\, a producer of world class sake. With changing times ahead and new regime led by the 6th generation heir\, this is a rare look at the personal and professional intensity needed to create a revered product and the artisans behind it. \nPlease note that food and drink (water excepted) are not allowed at this event. Thank you for your cooperation. \nFor more information about Japan Foundation\, Toronto event reservation and admittance policies please have a look at our Event FAQ page. \n 
URL:https://tr.jpf.go.jp/event/summer-docs-sake-2016-07-28-2/
LOCATION:The Japan Foundation\, Toronto\, 2 Bloor St. East\, 3rd Floor\, Toronto\, ON\, M4W 1A8\, Canada
CATEGORIES:Film Screening
ORGANIZER;CN="The Japan Foundation%2C Toronto":MAILTO:info_jftoronto@jpf.go.jp
GEO:43.6710659;-79.3857432
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END:VEVENT
END:VCALENDAR