March Documentaries: The Birth of Sake
A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. Continue reading →
A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. Continue reading →
A beautiful documentary that shines a light on “heirloom vegetables” handed down through generations in Yamagata Prefecture. Continue reading →
Presented in cooperation with the Western University Department of English and Writing Studies and the London Public Library Japanese Food: A Documentary Film Series Japan, Man and Nature in Harmony: Dashi, Essence of Japan Directed by Shohei Shibata 2014, 49 minutes … Continue reading →
Wisdom and soup recipes from popular author and TV personality Yoshiko Tasumi. Continue reading →
JFT Seminar Room Free Admission/No RSVP required Drop in for a documentary during our Saturday openings and stay as long as you like! This edition of Drop-in Docs will feature the 10-part series Outsider Art in Japan, which introduces artists with cognitive, … Continue reading →