Join us on June 4 for an educational documentary screening of “A Handful of Salt,” with director ISHII Kaori tuning in for a livestream Q&A. This event is also to honour everyone affected by the January 1st Noto Peninsula Earthquake. A part of our Cinema Umami food film series. Continue reading →
Join us at JFT for Cinema Umami! Cinema Umami is our documentary screening series spotlighting the joys of Japanese cuisine and the often underappreciated labour of love that goes into its creation. Quick tip, don’t come hungry! April 4 • … Continue reading →
The Genealogy of Sake 一献の系譜 Tuesday, March 5, 6:00PM (ET) Doors open 5:30PM | Film Screening | In-Person | JFT Event Hall Directed by ISHII Kaori • 2015 • Documentary • 108 minutes • Presented in Japanese with English subtitles • Free Admission A … Continue reading →
Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM The Genealogy of Sake From the award-winning director of “A Handful of Salt” comes a documentary about sake brewers of the Noto peninsula in Ishikawa prefecture. This documentary will … Continue reading →
