Events

Tag Archive: toji

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM The Genealogy of Sake From the award-winning director of “A Handful of Salt” comes a documentary about sake brewers of the Noto peninsula in Ishikawa prefecture. This documentary will … Continue reading →

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March Documentaries: The Birth of Sake

A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. Continue reading →

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Events

Tag Archive: toji

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

March Documentaries: The Birth of Sake

The JFT Library and Gallery have reopened. Please check our visitor policy prior to booking your visit.

Temporary Closure: JFT library & gallery will be closed to the public in accordance with the Government of Ontario guidelines.

Effective November 22: Proof of vaccination required for all JFT visitors aged 12 and up. Learn more here.