Healthy Hakko: The Fermented Culinary Arts of Japan What are the essential flavours of Japan? Miso, sushi, shoyu, sake, shochu, or katsuobushi? They have all undergone fermentation, and these are some of the favourites that will be covered this January … Continue reading →
The 38th Annual Japan Film Festival Co-presented by the Canadian Film Institute, Embassy of Japan in Canada and The Japan Foundation, Toronto Thursday, December 10, 2020 to Saturday, December 12, 2020 @ONLINE, admission free, registration required One of the … Continue reading →
THE TORONTO JAPANESE FILM FESTIVAL MOVES ONLINE FOR 2020 Japanese Canadian Cultural Centre’s 9th annual Toronto Japanese Film Festival will be held online from October 3 to 22, 2020 and features 22 films using the SHIFT72 festival platform. Screenings will … Continue reading →
