Japanese Through Food: Okonomiyaki
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November 17th, 2016 @ 6:00 pm - 8:00 pm EST
An event every week that begins at 6:00 pm on Thursday, repeating until December 1st, 2016
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Are you studying Japanese and want to start expanding your skills beyond the classroom?
Join the Japan Foundation, Toronto for our new intermediate-level (JF Standard B1) Japanese language class, Japanese Through Food: Okonomiyaki!
Perhaps best known for being popular in the Kansai region, okonomiyaki can be considered Japanese “comfort food.” In this 3-week class focusing on conversation, students will first learn about and discuss how to make okonomiyaki, and then take what they’ve learned to share how to make their own comfort food with everyone.
※ Note: This is not a cooking class, but we will visit a nearby restaurant to see how it is made and try it out for ourselves!
Course Content & Schedule:
This course runs Thursday nights for three weeks in November/December:
・ November 17: Talking about okonomiyaki / recipes in Japanese
・ November 24: Review/preparation / trip to an okonomiyaki restaurant*
・ December 1: Discussing your own “comfort food” / recipe sharing
* The cost of dinner is not included in the class. Students will be expected to order and pay for their own meals on November 24th (approx. $10-20 with tax/tip).
This class is now full. We thank you for your interest.
