Healthy Hakko: The Fermented Culinary Arts of Japan, Part 3 Talk with Sandor Katz and Shiori Kajiwara
VirtualTalk with Sandor Katz, author and fermentation revivalist and Shiori Kajiwara, Koji consultant What fermented foods do you enjoy everyday? Find out in this third part of our Healthy Hakko series, where we talk to Sandor Katz, fermentation revivalist and … Continue reading →