Tag Archive: 20

20 Local Foods in Japan

20 Local Foods in Japan 1. Kasutera Kasutera (Castella) is a sponge cake made from flour, eggs and sugar, and is said to have been introduced to Japan from Castile, Portugal in the 16th Century via Nagasaki. However, it is … Continue reading →

Doors Open Toronto 2019

May 25+26: JFT is pleased to be part of the 2019 Doors Open Toronto! Continue reading →