Events

Tag Archive: Koji

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM The Genealogy of Sake From the award-winning director of “A Handful of Salt” comes a documentary about sake brewers of the Noto peninsula in Ishikawa prefecture. This documentary will … Continue reading →

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Healthy Hakko: The Fermented Culinary Arts of Japan

Healthy Hakko: The Fermented Culinary Arts of Japan What are the essential flavours of Japan? Miso, sushi, shoyu, sake, shochu, or katsuobushi? They have all undergone fermentation, and these are some of the favourites that will be covered this January … Continue reading →

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Events

Tag Archive: Koji

Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM – GENEALOGY OF SAKE

Healthy Hakko: The Fermented Culinary Arts of Japan

The JFT Library and Gallery have reopened. Please check our visitor policy prior to booking your visit.

Temporary Closure: JFT library & gallery will be closed to the public in accordance with the Government of Ontario guidelines.

Effective November 22: Proof of vaccination required for all JFT visitors aged 12 and up. Learn more here.