Healthy Hakko: The Fermented Culinary Arts of Japan, Part 2 FILM The Genealogy of Sake From the award-winning director of “A Handful of Salt” comes a documentary about sake brewers of the Noto peninsula in Ishikawa prefecture. This documentary will … Continue reading →
Healthy Hakko: The Fermented Culinary Arts of Japan What are the essential flavours of Japan? Miso, sushi, shoyu, sake, shochu, or katsuobushi? They have all undergone fermentation, and these are some of the favourites that will be covered this January … Continue reading →
A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. Continue reading →
Directed by Erik Shirai, 2016, 90” Monday, July 25: 6:30 pm EVENT HALL Thursday, July 28: 6:45 pm EVENT HALL A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. With changing … Continue reading →
Directed by Erik Shirai, 2016, 90” Monday, July 25: 6:30 pm EVENT HALL Thursday, July 28: 6:45 pm EVENT HALL A beautiful and immersive portrait of life at the 144-year old Yoshida Brewery, a producer of world class sake. With changing … Continue reading →
