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2 events,Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 FILM Katsuo-Bushi Washoku (Japanese cuisine) benefits from premium raw ingredients and skilled chefs, but the distinctive umami flavor essential to many washoku dishes is especially dependent upon the processors who … Continue reading →
Free
Healthy Hakko: The Fermented Culinary Arts of Japan, PART 3 FILM Fermented Take a deep dive into the world of fermentation with Chef Edward Lee as he travels the globe to learn from experts on fermented food and drinks to … Continue reading →
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Saturday Feb. 6, 8PM - Join this live online talk between local film experts in CANADA to learn more about documentaries from Japan, in conjunction with three documentaries featured in JFF Plus Online Film Festival.
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